| Title: | Business Meals Policy |
|---|---|
| Policy Owner: | Vice President for Finance and Chief Financial Officer |
| Applies to: | University Workforce Members, University Students, and External Guests |
| Campus Applicability: | All UConn Campuses, except UConn Health |
| Approval Date: | October 5, 2026 |
| Effective Date: | October 26, 2026 |
| For More Information, Contact | Associate Vice President for Financial Operations and Controller |
| Contact Information: | travel@uconn.edu |
| Official Website: | https://travel.uconn.edu |
PURPOSE
To establish clear requirements for providing or reimbursing the cost of Business Meals, provided to University Workforce Members, University Students and External Guests. These requirements ensure that such expenditures support the University’s mission, are reasonable and necessary for conducting University business, and comply with applicable regulations and internal controls.
APPLIES TO
University Workforce Members, University Students and External Guests participating in Business Meal paid, reimbursed, processed, recorded or otherwise administered through University systems regardless of the ultimate funding source (e.g. Foundation, Student Organization, etc.).
An individual’s status as a University Workforce Member, University Student, or External Guest is determined by the capacity in which the individual is participating in the Business Meal. Because an individual may have more than one relationship with the University, the applicable category is based on the individual’s role and purpose for attending the Business Meal.
Workforce Members may be subject to additional or differing Business Meal reimbursement requirements under a collective bargaining agreement (CBA) or provisions in their employment agreement. In the event of a conflict between this policy and an applicable CBA or employment agreement, the CBA or employment agreement shall control.
Individual Meals incurred while traveling are governed by the Travel and Entertainment Policy.
DEFINITIONS
Business Meal: Any food or beverage purchased for an approved University Business Purpose. This includes but is not limited to entrees, light refreshments, snacks, catered food, Dining Services orders, and groceries or similar supplies purchased for preparation or service of food and beverages.
Business Purpose: A Business Purpose exists when the meeting or activity is essential to conducting official University business and must directly support the University’s mission/objectives and be indispensable for the completion of a specific task or duty.
External Guest: Individuals external to the University who include but are not limited to donors, recruits, job candidates, visiting scholars, external or visiting students, and guest speakers.
Non-Essential Guest: Any attendees, including but not limited to, spouses, partners, or others who are not required attendees for university business to be completed.
Senior Institutional Official: The appropriate University officer, including the President, Provost, or the Vice President for Finance and Chief Financial Officer, or such officer’s designee, who has authority and responsibility for the area or activity to which the policy applies.
Student Organizations:
- Registered Student Organization (RSO): A student-run entity voluntarily formed by University of Connecticut students, with a common interest, for a lawful purpose, and registered with their respective campus-based Student Activities office.
- Trustee Student Organization (TSO): A Registered Student Organization formally recognized by the University’s Board of Trustees and separately funded through student-fees in accordance with Connecticut General Statutes. TSOs are student-governed and student-managed with operational and editorial autonomy (where applicable).
University Funds: All funds received, held, administered, or controlled by the University, regardless of source, account, purpose, or funding mechanism. University Funds include, but are not limited to, state funds, tuition and fees, sponsored project funds, gifts, donations, auxiliary revenues, indirect cost recovery funds, start-up funds, discretionary funds, and other funds deposited into or managed through University accounts.
POLICY STATEMENT
University Funds may be used to pay for or reimburse Business Meals only when the expense is reasonable, necessary, directly related to a documented University Business Purpose, permitted by the applicable funding source, and complies with the requirements of this policy.
Regardless of the ultimate funding source (e.g. Foundation, Student Organization, etc.), Business Meals that are paid, reimbursed, processed, recorded, or otherwise administered through University systems are subject to this policy and other applicable University policies.
All Business Meals must be appropriate in cost, frequency, location, and number of attendees and must comply with the expense limits, approval requirements, and documentation standards established by this Policy and the associated Business Meals Procedures.
University Funds may not be used for meals at social functions, such as, but not limited to, holiday parties, celebrations or summer outings.
Additional restrictions imposed by a funding source, sponsor, donor, grant, contract, department, or other controlling authority must be followed. Some funding sources prohibit meal expenses altogether, regardless of purpose.
Pre-Approval
Expense Limits
Business Meals Involving Only University Workforce Members
Business Meals Involving University Students
Student Organizations
Business Meals Involving External Guests and University Representation
Externally Funded Conference Services Events
Exceptions
Pre-Approval
Business Meals that require pre-approval:
- Business Meals involving only University Workforce Members; or
- Business Meals where the estimated meal cost per person exceeds two (2) times the applicable GSA meal amount
Departments must obtain pre-approval from the appropriate Dean, Vice Provost, Provost, Vice President, or President before the Business Meal occurs. See the Business Meal Procedures for more information.
- For units within Academic Affairs: Documented pre-approval must be obtained from the Dean or Vice Provost. If the Dean or Vice Provost will attend the Business Meal, pre-approval must be obtained from the Provost or designated delegate.
- For units outside of Academic Affairs: Pre-approval must be obtained from the applicable Vice President. If the Vice President will attend the Business Meal, pre-approval must be obtained from the President or designated delegate.
- For Trustee Student Organizations (TSO)/Tier III Registered Student Organizations (RSO) requests: Pre-approval must be obtained from the appropriate Fiscal Officer as outlined in the Trustee Student Organization manual but are exempt from additional pre-approvals.
Expense Limits
The cost of a Business Meal for each person, including beverages, taxes, delivery or service charges, and gratuities, must not exceed two (2) times the applicable General Services Administration (GSA) per diem meal amount for the location without prior review and approval.
Business Meals Involving Only University Workforce Members
Business Meals involving only University Workforce Members are reimbursable if it meets all of the following criteria:
- Not Routine or Recurring: The Business Meal must not be associated with regularly scheduled meetings (e.g., weekly, monthly, or quarterly meetings). Business Meals provided for routine staff meetings, administrative meetings, or similar recurring gatherings are not eligible for reimbursement.
- Substantive Duration: The event must be substantive in nature and last more than two (2) hours.
- Mealtime Necessity: The event must occur during a standard mealtime (e.g., breakfast, lunch, or dinner) and require the provision of a Business Meal for a valid business purpose. The business need to hold the event during the mealtime must be documented. Business Meals are not reimbursable when the event could reasonably be scheduled outside a standard mealtime.
Business Meals that do not meet all requirements are not reimbursable.
University Workforce Members-only business retreats or formal recognition activities may be reimbursable when they do not occur more than once per year.
All Business Meals involving only University Workforce Members require prior review and approval.
Business Meals Involving University Students
Business Meals involving University students may be reimbursable up to the applicable limits when directly connected to institutional objectives, including academic program activities, recruitment, belonging, career development, retention, training or student success. Business Meals must be integral to the activity and not provided merely for convenience.
Reimbursement for Business Meals are not permitted for routine or recurring classroom or program meetings.
Student Organizations
Tier I and Tier II Registered Student Organizations (RSOs) are exempt from the requirements of the Business Meals Policy. However, a Business Meal-related expense paid, reimbursed, processed, or otherwise administered through University financial, payment, procurement, or reimbursement systems is subject to this Policy.
Trustee Student Organizations (TSO) and Tier III RSOs are subject to the Business Meals Policy.
Business Meals Involving External Guests and University Representation
The University will not allow payment or reimbursement of Business Meals for Non-Essential Guests. External Guests must be limited to those whose participation is essential to accomplish the University Business Purpose.
Business gatherings should reflect appropriate University representation. A reasonable ratio between University Workforce Members and External Guests or students is expected to ensure participation remains appropriate and aligned with the event’s purpose. See the Business Meal Procedures for more information.
Exceptions to Policy
Requests for exceptions to this policy must be approved in writing by the Dean or equivalent unit head before being escalated to the Senior Institutional Official for review.
Externally Funded Conference Services Events
Events administered by the University’s Conference Services department and funded entirely by external, non-University Funds are excluded from the requirements of this Business Meals Policy, provided all of the following conditions are met:
- Full Cost Recovery: All direct and indirect costs associated with the event, including food, beverages, venue, staffing, service charges, and applicable fees, are fully funded by the external client.
- No Institutional Subsidy: No University or Foundation funds are used to subsidize, support, or absorb any portion of the event costs.
- Pass-Through Expenses: Conference Services may temporarily advance payment for goods or services for operational purposes, provided all such costs are invoiced to and fully reimbursed by the external client.
- Formal Agreement: The event is conducted under a formal rental, license, or service agreement with the external client.
This exclusion may apply to weddings, private receptions, conferences, and similar events held on University property. When these conditions are met, the event is considered a commercial operation rather than a University-sponsored event and is not subject to the approval, justification, or University Business Purpose requirements of this Policy.
ENFORCEMENT
Violations of this policy and any related procedures may result in appropriate disciplinary measures in accordance with University By-Laws, General Rules of Conduct for All University Employees, applicable collective bargaining agreements, and the University of Connecticut Student Code.
PROCEDURES/FORMS
Business Meals Procedures
Business Meals Policy Appendix
University Business Meals Pre-approval Form
REFERENCES
Alcoholic Beverage Sales and Service Policy
Travel and Entertainment Policy
RSO Handbook & Blueprints Manual
POLICY HISTORY
Policy created: 10/01/2005 (Previously titled “Payment of Meals Policy”)
Revisions:
04/11/2011
07/15/2015
10/05/2026 (Approved by the University Senior Policy Council and President, effective 10/26/26)